So a little over two weeks ago, while everyone in the USofA was out and about enjoying the sun on the Monday after the 4th (bank holiday for you foreigners), I was at the airport waving good-bye to my SS.
My SS is a computer programmer for an big unnamed company. And along with being so brilliant comes important responsibilities around the world. I’m not sure the travel is always necessary, but there it nothing wrong with exploiting your company for a bit of foreign face time. (See why I love him?) So for the past two weeks he’s been in Asia sharing his knowledge, eating yummy sushi and traveling to dangerous places.
SS's birthday presents!! (Yes, that is a stuffed cat!)
He comes home today. And you know what’s even better? Tomorrow is his birthday.
I took advantage of his lack of presence and planned some little surprises. For example, sitting on his kitchen table are an array of wrapped pressies. (I never wrap pressies; I use cardboard and newspaper. It killed me to BUY paper that is inevitably gonna be thrown into the garbage, but I thought he deserved at least one nicely wrapped celebration before introducing him to my ‘save the planet’ ways.)
The other part of my surprise, besides dinner reservations at a delicious place that, get this you’ll never believe it, HE’S NEVER BEEN TO … (This is no small feat people, he’s been evvvverywhere!) … was CUPCAKES!
I came up with this fantasticly creative idea to make him a variety of fun flavors. The tasting menu was as follows. (All were with chocolate cake.)
S’more Cupcakes: Graham cracker inside with marshmallow frosting
Fluffer Nutter Cupcakes: Peanut butter chips inside with marshmallow frosting
Peanut Butter and Jelly Cupcakes: Jelly-filled with peanut butter frosting
Nutty Cupcakes: Crushed nuts inside with peanut butter icing
Minty Fresh Cupcakes: Crush star mints inside with butter cream icing
Birthday Cake Cupcakes: Chocolate cake with butter cream icing and sprinkles.
Now imagine a dozen of those. Appetizing right? Yeah, well, didn’t work out as planned.
First off, I used a chocolate cake recipe that I didn’t read thoroughly until in the process of putting it together. It was a recipe for Smore cupcakes that required a graham cracker/sugar baked bottom and then a layer of cake on top. I was making just the cake part and it oddly called for “1 cup of boiling water.” I have no idea WHY it called for boiling water, but as the batter looked ace without it, I didn’t add it.
Was this a mistake? I have no idea!
What I do know is that you can’t baked crushed mint into this recipe. Instead of growing to be fluffy and mushroom topped, like the plain ones, or small and solid, like the graham cracker stuffed batter, these collapsed on themselves.
Mint-infused cupcake failure.
At this point I was losing confidence and stamina. My baking partner AAA — who was ridiculously sweet to help me bake for my SS, and is solely responsible for the icings — was her typical optimistic self, attempting to focus me on the positives — and eat her way through the failures.
The next batch I tried sprinkling the crushed mint on top mid-way through baking. This didn’t work either. They instantly went from having a healthy dome top to being sucked into the black hole of the cupcake tin. Argh. The other ones that proved uncooperative were the PB&Js. Attempting to correct my mistake from last week’s PB&J mishap (all the jelly slid to the bottom when baking), I put the jelly in half way through the baking process in hope that the bottom was baked enough to support it. I have no idea if that worked or not but they didn’t seal over on top in the way I had hoped.
There are holes in the PB&J cupcakes.
At this point I was stomping around the kitchen, spastically shaking and moaning about my baking failure. I was at a loss. Should I bother bringing any to the city for him? Should I take a few? And if I do that, should I ice them before I go? Should I bring the icing and do it tomorrow? Should I just pick up Billy’s on the way over? He has no idea I’m going to see him tonight. But even though he has no idea cupcakes were meant to be waiting for him upon his return home, I felt like I was letting him down by giving up so easily. And after 2.5 a half weeks of planning, if my surprise failed in any way it would just break my little heart. I’m not the type to give up and, well, he knows that. So I persevered.
In the end I salvaged six that agreed with my oven. There were three S’more-themed cakes and three Fluffer Nutter, which were just turned into Peanut Butter and were iced with PB instead of marshmallow. I would have liked to decorate a few plain ones too but they grew so big, they wouldn’t fit in the carrying pan. I’m guessing the boiling water may have changed that outcome somehow.
Either way, the final product looks pretty nice.
Half a dozen delic cakes are better than none.
This also left me with a challenge. That is to master the art of baking mint into cupcakes. But in the meantime, I am definitely going to make the collapsible cupcakes again. This time in a bowl in which they can be served to guests with a big spoonful of ice cream in the middle. Yummm… now we’re talking.
As for the failed ones, they stand at home waiting to be enjoyed. And the handicapped ones, well, the ladies of the house seemed to like them just the way they were. (Seriously, this was taken like 20 minutes after they came out of the oven!)
Mint-infused cupcakes flavor-success.
Now I’m scheduling this to post just as I should be surprising SS at the airport. But if he somehow catches this post before my face, WELCOME BACK SS!! Now come home and eat!!!
Tags: billy's bakery, cupcakes, fluffer nutter cupcakes, mint cupcakes, peanut butter and jelly cupcakes, smore cupcakes
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